“I remember it as a narrow course, where you had to hit the ball straight. It was a 'position' course, like those a lot of us old guys grew up on. That's the way I was brought up, learning to hit the ball to Point A before you can hit it to Point B. These days, it's just crunch-crunch.”
“They have these drivers now that have weights in the toe and in the heel, so that if you're slicing the ball, you slice it in the exact right place. We didn't have that. We used a lot of lead tape, and still do.”